Greenberg & Co Cakes about rebecca
Custom Wedding and event Cakes in Sydney. 2/144 Norton Street Leichhardt NSW 2040
Rebecca Greenberg, decorator and founder of Greenberg & Co Cakes, discovered their love for the delicacy of baking while pursuing a traditional fine art degree and struggling with food intolerances. After graduating from Bard College, Rebecca moved to New York City, where they opened Greenberg & Co Cakes in order to cater to gluten-free, vegan, and dairy-free clients who are in need of high-end custom cakes. In 2011, Greenberg & Co Cakes moved across the seas to Sydney, Australia and now operates there on a full time basis. With over a decade of experience in both the arts & food industries, Rebecca offers a wide selection of unique services including extravagant cakes, deliciously edible art and a compassionate alternative to traditional decorated cakes.
Once they get a sense of what inspires the design aesthetic of your special occasion, Rebecca will create a sketch personally tailored to you and your event—no one cake or dessert is the same as another. Greenberg & Co Cakes loves to work off of your styling and to incorporate their own artistic practice in order to offer you a one-of-a-kind, memorable experience.
Rebecca also endeavours to teach private and public baking classes. Contact them for all your cake needs within the Sydney area and beyond.