Contact Us

Greenberg & Co Cakes is located in Sydney, Australia (by appointment only at our Leichhardt cake studio). Use the form to contact us or email directly at: greenberg.rebecca@gmail.com

For cake enquiries please answer the following:

-What is your date?

-How many guests are you expecting?

-Will the cake be the main dessert or just a smaller "coffee" slice?

-Do you require delivery, and if so, what is your venue?

-Do you have any design ideas in mind? I'd love to hear!

144 Norton Street
Leichhardt, NSW, 2040
Australia

Dairy free, gluten free, nut free and soy free bespoke specialty cakes.

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Greenberg & Co Cakes about rebecca

Rebecca Greenberg, pastry chef and founder of Greenberg & Co Cakes, discovered their love for the delicacy of speciality baking while pursuing a traditional fine art degree. After graduating from Bard College, Rebecca moved to New York City, where they worked in the fine art world. Having struggled with food intolerances, Rebecca opened Greenberg & Co Cakes in order to cater to gluten-free, vegan, and dairy-free clients who are in need of a high-end custom cake. With over a decade of experience in the food industry, Rebecca offers a wide selection of unique services including extravagant cakes that you'd never know were gluten or dairy free. She also endeavours to teach private and public baking classes. 

Rebecca Greenberg, decorator and founder of Greenberg & Co Cakes, discovered their love for the delicacy of baking while pursuing a traditional fine art degree and struggling with food intolerances. After graduating from Bard College, Rebecca moved to New York City, where they opened Greenberg & Co Cakes in order to cater to gluten-free, vegan, and dairy-free clients who are in need of high-end custom cakes. In 2011, Greenberg & Co Cakes moved across the seas to Sydney, Australia and now operates there on a full time basis. With over a decade of experience in both the arts & food industries, Rebecca offers a wide selection of unique services including extravagant cakes, deliciously edible art and a compassionate alternative to traditional decorated cakes.

Once they get a sense of what inspires the design aesthetic of your special occasion, Rebecca will create a sketch personally tailored to you and your event—no one cake or dessert is the same as another. Greenberg & Co Cakes loves to work off of your styling and to incorporate their own artistic practice in order to offer you a one-of-a-kind, memorable experience. 

Rebecca also endeavours to teach private and public baking classes. Contact them for all your cake needs within the Sydney area and beyond.