Hannah & Rodney 30/4/21

Hannah came to us in early 2020 wanting to talk about creating some custom desserts for an earthy, vibrant and witchy wedding. She wanted to design a dessert table and a main cake with every element being purposefully curated to meet the brief. It was an absolute joy to go through the details for each individual item, making sure they not only looked beautiful, but tasted amazing. Hannah & Rodney are a gorgeous couple who created an event that matched them perfectly.

The cake we designed was a two tier fully naked cake with the layers baked slightly different shades to create an ombré effect. The salted caramel ganache was also slightly tinted to help with the shading. We paired it with stunning seasonal fresh florals in autumnal tones and a handmade bunting topper that can be kept as a keepsake.

We designed four bespoke desserts to accompany the cake. These included vanilla bean shortbread cookies with painted gold pentacles, dark chocolate brownies decorated to look like quartz crystals covered in moss, mini red velvet raspberry cupcakes with meringue shards & freeze dried raspberries, and orange poppyseed French macarons with painted gold crescents moons. The treats were set on vintage cake platters, dressed with additional edible moss and homegrown herbs.

The entire function had a magical glow as we finished setting up and the guests began to trickle in.

Christopher & Rajini 26/6/21

Christopher & Rajini were my first wedding clients after the Sydney lockdowns when no functions were allowed to go ahead. They chose an intimate celebration with friends & family at the Opera House. We were not able to meet in person, but their warmth and beautiful energy carried through all of our correspondence and through to these images.

We designed a two tier semi naked cake with a sharp white finish. An offset posy of beautiful soft blue & blush pink florals were the only embellishment. Elegant and understated for a stunning location.

The only other decorations in the room were stunning florals featuring pops of bright red with native foliage and blush roses. Outside, the beautiful Sydney Harbour cast soft magical light.

Venue: Sydney Opera House

Photographer: Sarkodie Photography

Alice & Linh 7/3/20

Alice & Linh were one of my last weddings before Covid stopped all weddings and events for months. They had a huge extravagant celebration featuring lush florals, fairy tale decor and even fireworks! Thought it might be nice to have a look back!

Alice & Linh with their lovely wedding party. Photo: provided by client

Alice & Linh. Photo: provided by client

The cake was a large three tier featuring gold leaf, a custom hand painted monogram and lacework. We had a garden of cupcakes with edible fresh roses as well.

Fairy Tale Vegan Wedding cake. Photo: Provided by client

Custom painting & lace work based off the invite. Photo: provided by client

Vegan Cupcake garden featuring Coconut Cake with Chocolate Ganache and Chocolate Cake with Peanut Butter Ganache. Photo: provided by client

Vegan Cake Magic! Photo: provided by client