Contact Us

Greenberg & Co Cakes is located in Sydney, Australia (by appointment only at our Belmore cake studio). Business hours are Wednesday through Sunday 9am-5pm. Please use the form to contact us or email directly at: hello@greenbergandcocakes.com . Please allow three days before following up on any emails. Please check your spam folder if you do not hear back.

Greenberg & Co Cakes makes custom vegan cakes and is located at 1 Redman Parade in Belmore by Appointment Only.

1 Redman Parade
Belmore, NSW, 2192
Australia

Vegan, dairy free, gluten free, nut free and soy free optional custom wedding and special event cakes in Sydney, Australia.

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Real Weddings

Come behind the scenes to learn more about our vegan, gluten free and allergen friendly wedding cakes and special event cakes in Sydney, Australia. Featuring real couples on their wedding days.

Lia & Tim 17th October 2025

Rebecca Greenberg

I’m always extra excited to find out that Fiona & Bobby are the photographers at any wedding I make the cake for. Not only are they the most sensational photographers, but they are the most lovely gorgeous couple, always catching the clients vibe and the entire feel for the day; with little behind the scenes moments and touches.

Lia & Tim were also an amazingly wonderful couple who were after a really fun, vibrant and unique wedding cake. To say I was looking forward to these photos…is an understatement!

Lia & Tim's vegan wedding cake

Pastel rainbow with an emphasis on blues & purple was the concept for the cake. I sourced all the most unique and lush blooms from The Flowerroom, trying to use interesting shapes and colours for a sculptural feel.

Lia & Tim's vegan wedding cake

The abstract palette knife finish was created using vegan Swiss meringue buttercream. It’s super luxurious and fluffy and allows for nuanced colours to be used. Lia & Tim chose to have gluten free coconut cake with salted caramel ganache for one tier and gluten free red velvet cake with raspberry ganache for the other.

Lia & Tim's vegan wedding cake

The cake was served as petit four portions to guests at the end of the reception. The dance floor energy was strong and I imagine the cute and delicious little cake portions fuelled everyone through the night.

Lia & Tim's vegan wedding cake

Lia’s dress with little butterflies throughout and the tarot card topper were just a couple of the wonderful whimsical elements to a gorgeous wedding. I’m so grateful to have been a part of it.x

Lia & Tim's vegan wedding
Lia & Tim's vegan wedding

Suppliers:

Venue: Three Blue Ducks

Photos: Fiona + Bobby

Cake: Greenberg & Co Cakes

Cake Flowers: The Flowerroom

Room flowers: Floral Pops

Sophia & Andrew 6th September 2025

Rebecca Greenberg

Sophia & Andrew celebrated at 12 Micron in Barangaroo right at the start of Spring. It was a beautiful warm day and the cake we designed was lush and abundant, featuring seasonal florals in pastel pink, soft ivory, white and peach pink with pops of bright red.

Sophia & Andrew's vegan wedding cake
Sophia & Andrew's vegan wedding cake

We sourced the flowers at The Flowerroom in Newtown who always have the freshest most beautiful blooms to choose from. We used roses, lisianthus and ranunculus.

Sophia & Andrew's vegan wedding cake

The day was full of family and beautiful cultural celebration.

Sophia & Andrew's vegan wedding cake
Sophia & Andrew's vegan wedding cake
Sophia & Andrew's vegan wedding cake
Sophia & Andrew's vegan wedding cake

The cake had three tiers finished in vegan whipped white chocolate ganache for a super simple and elegant design. The chose red velvet raspberry and double chocolate for their flavours. Yum.

Sophia & Andrew's vegan wedding cake
Sophia & Andrew's vegan wedding cake

As the sun set, warm light moved through the stunning room at 12 Micron.

Sophia & Andrew's vegan wedding cake
Sophia & Andrew's vegan wedding cake

“Thank you so much for creating the most beautiful cake for our wedding day. We and all of the guests loved it! “

Suppliers:

Venue: 12 Micron

Cake: Greenberg & Co Cakes

Photos: Hello Sweetheart

Mel & Larry 20th September 2025

Rebecca Greenberg

Mel & Larry celebrated down in Wollongong at the City Beach Function Centre on a beautiful spring day. Their cake was custom designed with one tier an ode to her South African roots with painted proteas, one featuring her dress lace and another with a hand piped monogram from their invite suite.

Larry & Mel's vegan wedding cake

Each tier of cake highlighted a different flavour that the couple loved. The top was a classic vanilla cake with a creamy biscoff ganache. The middle was classic vanilla cake with homemade salted caramel ganache and the base featured our super popular red velvet cake with raspberries & cream ganache. Mel had quite a few dietary restrictions that we were able to accommodate easily, switching out ingredients like coconut and sunflower oil for more fodmap friendly options.

Larry & Mel at their vegan wedding
Larry & Mel at their vegan wedding

We sourced seasonal roses & greenery from The Flowerroom and I was so pleased with how they perfectly complimented Mel’s bouquet.

Larry & Mel cutting their vegan wedding cake
Larry & Mel cutting their vegan wedding cake
Larry & Mel cutting their vegan wedding cake

Delivering a cake for an out of town wedding is always a bit more stressful, but Mel & Larry’s cake couldn’t have traveled smoother. The sharp edged fondant tiers and unique handmade design were all perfectly stable for both the travel and duration of the party. I’m so happy to see what a wonderful time they had!

“Thank you again for adding magic to our special day by creating such a u one wedding cake for us. We received many compliments about the cake! Even my sister in law who is a baker herself said it was the best vegan cake she’s ever had and that’s saying a lot! “


Mel & Larry at their vegan wedding