Rebecca Greenberg, founder of Greenberg & Co Cakes, discovered their love for the delicacy of baking while pursuing a traditional fine art degree and struggling with food intolerances. After graduating from Bard College, Rebecca moved to New York City, where the idea of Greenberg & Co Cakes was sparked. They had a desire to cater to gluten-free, vegan, and dairy-free clients who are in need of high-end custom cakes. Everyone deserves a sweet treat!

In 2011, Greenberg & Co Cakes moved across the seas to Sydney, Australia and now operates there on a full time basis. With over a decade of experience in both the arts & food industries, Rebecca offers a wide selection of unique services including extravagant cakes, deliciously edible art and a compassionate alternative to traditional decorated cakes.

Once they get a sense of what inspires the design aesthetic of your special occasion, Rebecca will create a sketch personally tailored to you and your event—no one cake is the same as another. Greenberg & Co Cakes loves to work off of your styling and to incorporate their own artistic practice in order to offer you a one-of-a-kind, memorable experience. 

Rebecca also teaches private and public baking classes.