Greenberg & Co Cakes is located in Sydney, Australia (by appointment only at our Belmore cake studio). Business hours are Wednesday through Sunday 9am-5pm. Please use the form to contact us or email directly at: hello@greenbergandcocakes.com . Please allow three days before following up on any emails. Please check your spam folder if you do not hear back.

Tasha & Jeremy 17th October 2025

June 25, 2026Rebecca Greenberg

Tasha & Jeremy celebrated their wedding in the Grand Banquet Room at Curzon Hall. The styling was lavish, abundant and visually striking with curved tables, tapered candles and the most epic floral displays. The cake we designed was a show stopping centrepiece, a sculpture in its’ own right, an art piece viewable from every angle.

Wafer paper was hand cut and shaped to create a work of edible art. It was placed artfully over a sharp white fondant finish. We created an oversized 6”, 8”, 10” three tier cake with all tiers being 6” tall.

Stephanie from Designed by Ess helped with the final styling and cake decisions. The couple chose Lemon cake with Passionfruit ganache and Coconut cake with Salted Caramel ganache. Guests were served the cake in addition to their dessert courses.