Lia & Tim 17th October 2025

I’m always extra excited to find out that Fiona & Bobby are the photographers at any wedding I make the cake for. Not only are they the most sensational photographers, but they are the most lovely gorgeous couple, always catching the clients vibe and the entire feel for the day; with little behind the scenes moments and touches.

Lia & Tim were also an amazingly wonderful couple who were after a really fun, vibrant and unique wedding cake. To say I was looking forward to these photos…is an understatement!

Pastel rainbow with an emphasis on blues & purple was the concept for the cake. I sourced all the most unique and lush blooms from The Flowerroom, trying to use interesting shapes and colours for a sculptural feel.

The abstract palette knife finish was created using vegan Swiss meringue buttercream. It’s super luxurious and fluffy and allows for nuanced colours to be used. Lia & Tim chose to have gluten free coconut cake with salted caramel ganache for one tier and gluten free red velvet cake with raspberry ganache for the other.

The cake was served as petit four portions to guests at the end of the reception. The dance floor energy was strong and I imagine the cute and delicious little cake portions fuelled everyone through the night.

Lia’s dress with little butterflies throughout and the tarot card topper were just a couple of the wonderful whimsical elements to a gorgeous wedding. I’m so grateful to have been a part of it.x

Suppliers:

Venue: Three Blue Ducks

Photos: Fiona + Bobby

Cake: Greenberg & Co Cakes

Cake Flowers: The Flowerroom

Room flowers: Floral Pops

Renee & Jacob 12th October 2024

Renee & Jacob came to me hoping to design a vegan & gluten free wedding cake decorated with pressed edible florals. I love these designs, especially because I grow all of the flowers myself. Their wedding was at Berry Hill in the Hawkesbury on the most beautiful property.

Photo credit: Lonely Hunter

They needed a cake to serve 60 people a smaller coffee slice so we chose a 5” & 8”. The two tier size was perfect and provided a great canvas for the pressed edible florals. To add a customised touch, we also dressed the cake with a posy of fresh seasonal flowers to match Renee’s bouquet.

Photo credit: Lonely Hunter

Photo credit: Lonely Hunter

Renee required the cake to be gluten free due to her dietary requirements. We are able to accommodate gluten free in addition to keeping the cake vegan and are proud of how delicious are cakes are. They told me:

“There was not a crumb left so it was obviously a massive hit with gluten-eating and gluten free guests alike. “

Let us know if you require a gluten free vegan cake! We’d be happy to organise a sample box for you to taste all of our delicious flavours.

Photo credit: Lonely Hunter

Elle & Jules 16th July 2022

Elle & Jules’ wedding was held at 12 Micron in Barrangaroo on a really beautiful and cool winter day. The room was decorated with gorgeous florals and soft subtle light filtered into the modern space. I’d been excitedly anticipating Elle & Jules’ wedding cake for about two years! They came to me interested in one of my earlier designs and I just couldn’t wait to use it an inspiration for something new and unique for them.

The cake was a massive two tier square cake with peach toned rice paper ruffles, watercolour painting and touches of edible 23k gold leaf. It was dressed with a simple and elegant stem of peachy toned phalenopsis orchids. They had a tier of gluten free vanilla cake with passionfruit ganache and a tier of gluten free red velvet cake with raspberry ganache.

The cake was such a fun design to create and I loved all the textural and painterly components. It looked structural and modern in the stunning dining room at 12 Micron.

Huge congrats to Elle & Jules on celebrating their wedding! xx

All photos credit: Infearno Creative