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Greenberg & Co Cakes is located in Sydney, Australia (by appointment only at our Belmore cake studio). Business hours are Wednesday through Sunday 9am-5pm. Please use the form to contact us or email directly at: hello@greenbergandcocakes.com . Please allow three days before following up on any emails. Please check your spam folder if you do not hear back.

For cake enquiries please answer the following:

-What is your date?

-How many guests are you expecting?

-Will the cake be the main dessert or just a smaller "coffee" slice?

-Do you require delivery, and if so, what is your venue?

-Do you have any design ideas in mind? I'd love to hear!

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144 Norton Street
Leichhardt, NSW, 2040
Australia

Vegan, dairy free, gluten free, nut free and soy free optional custom wedding and special event cakes.

Veronika & Kelly 28th October 2023

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Vegan wedding cakes and special event cakes in Sydney Australia. 2/144 Norton Street Leichhardt NSW 2040

 

Veronika & Kelly 28th October 2023

Rebecca Greenberg

Veronika & Kelly came to me with the most stunning mood board for their wedding. I looked forward to creating their cake for ages and was so excited when the date finally came. Their wedding was at The Fenwick in Balmain and was styled by the amazing Oxytocin Floral. I mean LOOK at those flowers. The wedding was also photographed by an amazing photographer Tien Chia Photography creating images that are exactly what I see with my eyes and wish I could capture.

Veronika & Kelly with their stunning blooms. Tien Chia Photography

They really loved my previous cake for Bridget & Hugo so I worked on pressing florals that would match their bold styling. I grow and press all the flowers myself so saved up during the growing season to be able to use these on their cake.

Mood board.

Colour Palette

Veronika & Kelly’s vegan wedding cake. Tien Chia Photography

The cake was a double height so they were able to choose two flavours. The went with half double chocolate and half coconut cake with salted caramel. The outside was finished in silky smooth vegan Swiss meringue buttercream so the delicate pressed flowers could stick on easily. We had pressed marigolds, roses, dianthus, and violets.

Veronika & Kelly’s vegan wedding cake. Tien Chia Photography

Veronika & Kelly’s cake from another angle. Tien Chia Photography

Veronika & Kelly’s vegan wedding cake detail. Tien Chia Photography

Each side of the cake highlights different flowers and the movement of the blooms over the extra tall tier. The top edge of the vegan Swiss meringue buttercream was left unfinished and rough to allow some of the blooms to “fly away”, creating a really soft, ethereal look, as if the wind was gently blowing. I loved this understated use of the pressed flowers and how the cake looked next to the bold and lush Oxytocin Floral arrangements.

The entire room was stunning with customised ceramic gifts for each guests, set with hand made calligraphy place cards.

Veronika & Kelly’s wedding cake set on the ochre tablecloth. Image by Greenberg & Co Cakes.

Veronika & Kelly’s stunning welcome design featuring Oxytocin Floral. Photo by Greenberg & Co Cakes.

I absolutely loved working on this wedding cake and felt really lucky to be able to walk into the room with the carefully curated space by Oxytocin Floral. I wanted to immerse myself in all the bold and unique flowers, colourful and textural.

Veronika & Kelly’s vegan wedding cake with two floral arrangements by Oxytocin Floral. Tien Chia Photography

Huge congratulations to Veronika & Kelly and thank you for including me on your day. Thank you as well for trusting me to create something that is so integral to the wedding tradition, for allowing me to have creative freedom to bring your vision to life.x

Couple: Veronika Nicita & Kelly Ng

Venue: The Fenwick

Florals: Oxytocin Floral

Cake: Greenberg & Co Cakes

Photos: All photos by Tien Chia Photography unless otherwise noted.