Sophia & Andrew 6th September 2025
Rebecca Greenberg
Sophia & Andrew celebrated at 12 Micron in Barangaroo right at the start of Spring. It was a beautiful warm day and the cake we designed was lush and abundant, featuring seasonal florals in pastel pink, soft ivory, white and peach pink with pops of bright red.
We sourced the flowers at The Flowerroom in Newtown who always have the freshest most beautiful blooms to choose from. We used roses, lisianthus and ranunculus.
The day was full of family and beautiful cultural celebration.
The cake had three tiers finished in vegan whipped white chocolate ganache for a super simple and elegant design. The chose red velvet raspberry and double chocolate for their flavours. Yum.
As the sun set, warm light moved through the stunning room at 12 Micron.
“Thank you so much for creating the most beautiful cake for our wedding day. We and all of the guests loved it! “