Greenberg & Co Cakes is located in Sydney, Australia (by appointment only at our Belmore cake studio). Business hours are Wednesday through Sunday 9am-5pm. Please use the form to contact us or email directly at: hello@greenbergandcocakes.com . Please allow three days before following up on any emails. Please check your spam folder if you do not hear back.

Ebanny & Ed 14th March 2025

March 4, 2026Rebecca Greenberg

Ebanny & Ed’s wedding was stylish, modern and effortless. The garden party vibe at Greyleigh in Kiama was perfect for the end of summer event and ended up being featured in Vogue Magazine. The photography from Lucie Blake is just dreamy.

They had two flavours, one for each tier. The top was Coconut cake with Salted caramel ganache, always a favourite. The base was a custom flavour made especially for the bride: Olive Oil cake with Vanilla ganache & blueberry preserves.

The cake was finished in a vegan Swiss Meringue buttercream and decorated with vintage Lambeth style piping. Blueberries & blackberries dotted the tiers for an extra pop.

The florals from Rosa Rosa were perfect and romantic. They welcomed you into the reception marquee with a soft delicious aroma, which hosted an entirely vegan dinner, that I’ve heard was equally amazing. Thank you for trusting us with your special cake Ebanny & Ed! Your wedding was a privilege to be a part of.x