Mel & Larry 20th September 2025

Mel & Larry celebrated down in Wollongong at the City Beach Function Centre on a beautiful spring day. Their cake was custom designed with one tier an ode to her South African roots with painted proteas, one featuring her dress lace and another with a hand piped monogram from their invite suite.

Each tier of cake highlighted a different flavour that the couple loved. The top was a classic vanilla cake with a creamy biscoff ganache. The middle was classic vanilla cake with homemade salted caramel ganache and the base featured our super popular red velvet cake with raspberries & cream ganache. Mel had quite a few dietary restrictions that we were able to accommodate easily, switching out ingredients like coconut and sunflower oil for more fodmap friendly options.

We sourced seasonal roses & greenery from The Flowerroom and I was so pleased with how they perfectly complimented Mel’s bouquet.

Delivering a cake for an out of town wedding is always a bit more stressful, but Mel & Larry’s cake couldn’t have traveled smoother. The sharp edged fondant tiers and unique handmade design were all perfectly stable for both the travel and duration of the party. I’m so happy to see what a wonderful time they had!

“Thank you again for adding magic to our special day by creating such a u one wedding cake for us. We received many compliments about the cake! Even my sister in law who is a baker herself said it was the best vegan cake she’s ever had and that’s saying a lot! “

Venue: City Beach Function Centre

Flowers: The Flowerroom

Cake: Greenberg & Co Cakes

Photos: MK Pixels

Ebanny & Ed 14th March 2025

Ebanny & Ed’s wedding was stylish, modern and effortless. The garden party vibe at Greyleigh in Kiama was perfect for the end of summer event and ended up being featured in Vogue Magazine. The photography from Lucie Blake is just dreamy.

They had two flavours, one for each tier. The top was Coconut cake with Salted caramel ganache, always a favourite. The base was a custom flavour made especially for the bride: Olive Oil cake with Vanilla ganache & blueberry preserves.

The cake was finished in a vegan Swiss Meringue buttercream and decorated with vintage Lambeth style piping. Blueberries & blackberries dotted the tiers for an extra pop.

The florals from Rosa Rosa were perfect and romantic. They welcomed you into the reception marquee with a soft delicious aroma, which hosted an entirely vegan dinner, that I’ve heard was equally amazing. Thank you for trusting us with your special cake Ebanny & Ed! Your wedding was a privilege to be a part of.x

Suppliers:

Venue: Greyleigh

Florist: Rosa Rosa

Cake: Greenberg & Co Cakes

Photos: Lucie Blake Photography

Stefano & Michael 19th April 2025

Stefano & Michael approached me to help create their sculptural & centrepiece worthy wedding cake. They celebrated at The Ground of Alexandria during an evening reception and had lush show stopping florals planned for the styling. What came together can only be described as magical fairy garden.

It was a super super hot autumn day for the delivery and I had to make the decision to leave the cake in the cool room instead of setting it up on the cake table. I left not knowing how it would all look later in the evening….but received amazing feedback:

“Thank you so much for the wonderful wedding cake!! It was absolutely sensational and the praise was endless from everyone about how beautiful and delicious it was! The design and florals were stunning and we’re so glad you were able to make our wedding cake for us!!

We’ve kept the top tier and frozen it and can’t wait to have it on our one year anniversary next year! “

They chose Red velvet cake with raspberry ganache and told me they saved the top tier for their anniversary….which is fast approaching. Happy almost anniversary lovelies!

Venue: The Grounds of Alexandria

Photography: Margan Photography

Florals: The Flowerroom

Cake: Greenberg & Co Cakes

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