Contact Us

Greenberg & Co Cakes is located in Sydney, Australia (by appointment only at our Belmore cake studio). Business hours are Wednesday through Sunday 9am-5pm. Please use the form to contact us or email directly at: hello@greenbergandcocakes.com . Please allow three days before following up on any emails. Please check your spam folder if you do not hear back.

For cake enquiries please answer the following:

-What is your date?

-How many guests are you expecting?

-Will the cake be the main dessert or just a smaller "coffee" slice?

-Do you require delivery, and if so, what is your venue?

-Do you have any design ideas in mind? I'd love to hear!

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144 Norton Street
Leichhardt, NSW, 2040
Australia

Vegan, dairy free, gluten free, nut free and soy free optional custom wedding and special event cakes.

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Vegan wedding cakes and special event cakes in Sydney Australia. 2/144 Norton Street Leichhardt NSW 2040

 

Filtering by Tag: edible flowers

Bridget & Hugo 22nd October 2022

Rebecca Greenberg

I loved the brief for Bridget & Hugo’s wedding cake….Spring Flowers….and wow! Did their venue look gorgeous! The Lindesay House at Darling Point is a magnificent historic home with a beautiful sandstone patio overlooking a lush green lawn. The wedding was set up with long tables under a marquee and an abundance of…you guessed it…spring flowers.

Photo: Karina Lee Studio

Another side of Bridget & Hugo's cake featuring pressed edible flowers

Photo: Karina Lee Studio

The photos of the cake are absolutely stunning, really capturing the soft tones in the papery thin pressed flowers. Each flower is grown in my garden and hand pressed. The cake is finished in a fluffy Swiss meringue buttercream, the perfect canvas for the delicate flowers.

The flowers for the party featured dogwood, cosmos and delphiniums in soft white, pale blue and delicate pink.

Photo: Greenberg & Co Cakes

It was my absolute pleasure to create a beautiful and delicious cake for Bridget, Hugo and their entire family to celebrate with. Congratulations!

Bridget, Hugo and their entire family stand around cutting the cake.

Photo: Karina Lee Studio

tags wedding cake, double height wedding cake, edible flowers, edible flower wedding cake, vegan, vegan wedding cake, vegan wedding cake sydney, vegan edible flower cake